ADAPT | A Unique Pastry Concept by Richard Hawke
ADAPT | A Unique Pastry Concept by Richard Hawke. (Distribución 10 octubre)
ADAPT - A Unique Pastry Concept is the first professional pastry book of Chef Richard Hawke published by ICEP Publishing. In this 220 pages book written in English & French, Richard invites you into the world of GLUTEN, GLUTEN-FREE, LACTOSE-FREE and VEGAN pastries, step-by-step revealing his new, revolutionary pastry concept – ADAPT. ABOUT THE BOOK In...
ADAPT - A Unique Pastry Concept is the first professional pastry book of Chef Richard Hawke published by ICEP Publishing. In this 220 pages book written in English & French, Richard invites you into the world of GLUTEN, GLUTEN-FREE, LACTOSE-FREE and VEGAN pastries, step-by-step revealing his new, revolutionary pastry concept – ADAPT.
ABOUT THE BOOK
In a fast-changing world, to ADAPT is a key skill to acquire. New dietary requirements demand new ingredients, new concepts and techniques. This book describes how to use these concepts to adapt pastry recipes.
“I am delighted to share my creations, providing information to assist both professionals and experienced home bakers in the quest to adapt recipes for gluten-free, lactose-free and vegan ingredients.” says Richard Hawk - Author.
The book is structured in different sections:
INGREDIENT UNDERSTANDING SECTION
Our journey starts with explaining the role of ingredients in recipes, a whole Theory Section starting with classic ingredients used in pastry, like gelatin, eggs, butter, to plant-based options like different types of pectins, proteins, etc. You want to make a shortbread without lactose? Replace gelatin or butter in vegan recipes? Or replace gluten in shortbreads and choux pastry? Perhaps macarons without egg whites? There is no shortage of advice. Richard explains the why and how of ingredients and their interactions.
BASE RECIPE SECTION
This section of the book guides you through over 200 base recipes presented in 4 different options. You will have gluten, gluten-free, lactose-free and vegan versions of shortbreads, sponges, choux pastry, creams, fruit-coulis, mousses, glazes and enrobing, making it easy to translate your most used recipes into versions adapted to each food intolerance.
NEW, COMPARATIVE RECIPE DESIGN
The new concept of recipe presentation with a comparative layout, helps you understand the differences between gluten, gluten-free, lactose-free and vegan options.
% + g
Ingredients being presented both in percentages (%) and grams help you to better understand and adapt recipes easier.
INSPIRATION SECTION | SIGNATURE CREATIONS
The final section of the book – RECIPE INSPIRATION is dedicated to Richard’s beautiful signature creations presented in a simple, elegant style, aiming to inspire you to create unique desserts using basic recipes.
This book is available in Hardcover format.
- Language: Bilingual [English & French]
- Size: 21,6 x 27,7 x 2,1 cm
- Hardcover: 220 pages
- Weight: 1,6 kg
- ISBN: 978-606-95293-0-0
Tiempo de envío:
Lima de 12 a 48h.
Provincia: de 2 a 3 días
Se envia por Olva Courrier o Shalom dependiendo el peso del producto.
Preguntas frecuentes
Nuestros envios son por Shalom y Olva Courier.
La tarifa minima de envio s/20.00 para Provincia y Lima s/10.00 depede la distancia.
Aceptamos pagos seguros mediante tarjeta de crédito, débito y métodos habilitados en nuestra plataforma de pago.
Sí. Contamos con plataforma de pago segura para proteger tus transacciones.
Sí. Emitimos comprobantes de pago.
Sí, puedes consultar disponibilidad de recojo en tienda.
Los productos cuentan con garantía por fallas de fabricación. No aplica para desgaste por uso indebido o falta de mantenimiento.
Sí. Atendemos clientes profesionales, restaurantes, hoteles, cafeterías, barras y negocios gastronómicos.
Reseñas
CarlosBuen producto me está ayudando en mis estudios gastronómicos, lo recomiendo
Gunnar SvenEs una excelente página para conseguir utencilios y equipos de cocina ya avanzas, reconmen.
DeyvisExcelente producto, una atención de calidad y 100% recomendable
VeronicaSúper fácil la compra, los productos que compré de muy buena calidad y acabado A1, altamente recomendado ☺️
DiegoExcelente producto y servicio 👌🏼
Fernando AlonsoProducto hecho para su función, de grano bajo, para comenzar/restaurar filo
Julio EnriqueBuena presentación, el cuchillo de primera y muy recomendable
susanMuy bueno el calcio con el anglina también me han servido bastante, gracias.
Fernando sebastianFue un excelente producto , se noto los materiales de calidad y sobre todo la atencion en los detalles de damasco , un gran cuchillo en todas las de haber.
monicaProducto entregado de forma rapida y de manera segura.
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