By. Chris White and Jamil Zainasheff
Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.
- Serie: Brewing Elements
- Paperback: 300 páginas
- Editor: Brewers Publications; Edición: 39654th (16 de octubre de 2010)
- Idioma: English
- ISBN-10: 0937381969
- ISBN-13: 978-0937381960