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By. Chris White and Jamil Zainasheff

Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.


  • Serie: Brewing Elements
  • Paperback: 300 páginas
  • Editor: Brewers Publications; Edición: 39654th (16 de octubre de 2010)
  • Idioma: English
  • ISBN-10: 0937381969
  • ISBN-13: 978-0937381960