by David Lebovitz
A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique.
David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle). Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight.
- Editorial : Ten Speed Press; Revised edición (27 Marzo 2018)
- Idioma : Inglés
- Tapa dura : 272 páginas
- ISBN-10 : 039958031X
- ISBN-13 : 978-0399580314
- Peso del producto : 2.5 pounds
- Dimensiones : 8.25 x 0.92 x 10.29 pulgadas